verb HSK 4
pào chá
to make tea · to brew tea · to steep tea

Meaning

泡茶 literally means 'to soak tea' and refers to the process of brewing tea by steeping tea leaves in hot water. This is the standard term Chinese speakers use when talking about making tea, whether casually at home or in a formal tea ceremony.

Usage

This is the everyday verb for making tea in Chinese. Native speakers use it in both casual contexts (making tea at home) and more formal settings (traditional tea ceremonies). It emphasizes the steeping process rather than just pouring pre-made tea. Commonly paired with specific tea types like 泡绿茶 (brew green tea) or 泡功夫茶 (make gongfu tea).

Examples

  1. 01
    我给客人泡了一壶好茶。
    gěi kèrén pào le hǎo chá.
    I brewed a pot of good tea for the guests.
  2. 02
    你会泡功夫茶吗?
    huì pào gōngfū chá ma?
    Do you know how to make gongfu tea?

Characters

Measure words

  • bēi泡一杯茶
  • 泡一壶茶

Common collocations

  • 泡一壶茶
    pào chá
    brew a pot of tea
  • 泡功夫茶
    pào gōng chá
    make gongfu tea
  • 泡绿茶
    pào chá
    brew green tea
  • 给...泡茶
    gěi ... pào chá
    make tea for...

Origin

The character 泡 originally meant 'bubble' or 'foam' but extended to mean 'to soak' or 'to steep,' describing the action of immersing something in liquid. Combined with 茶 (tea), it naturally describes the steeping process.

Related